I have been wanting to try this recipe for a long time now & thought Christmas was a good time to try it because my family always has cinnamon rolls on Christmas day (from the frozen foods aisle; still delicious). These are time consuming, but not as difficult as I had thought they would be.
These are delicious!!! The recipe makes a TON of rolls so I have about three pie tins full in my freezer to be heated in the oven as I so desire. I highly recommend making these - they are very rewarding to make.
HERE IS THE RECIPE.
YUMMMMMM!!!!!
P.S. These use a whole lotta butter.
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