Whatever-I-Had Pizza

Pizzas are so easy to make because you can use whatever you have lying around the kitchen.  This was a very fast meal to make & sometimes that's just how meals have to be.

Last night I used:

Store-bought Pillsbury pizza dough - sprayed with olive oil on a greased baking sheet
Goat Cheese
Salt
Pepper
Dried Basil
Canned shredded chicken

I baked this for 15 minutes at 400 degrees.  Then I added:

Baby Spinach
Red Grapes - halved

It turned out delicious and took about 20-25 minutes total.
I love the versatility of pizza!