Harvest Stew (Slow Cooker)
1 medium sweet potato, peeled and chopped in ½ inch chunks
1 medium yam, peeled and chopped in ½ inch chunks
3 large carrots, peeled and diced ½ inch thick
1 cup chopped onions
1 granny smith apple, peeled, cored and chopped
2 pound boneless pork loin cut into 1 inch cubes
¼ cup flour
¾ t salt
½ t sage and thyme
1 T sugar
¼ t pepper
2 cups apple cider
Layer the potatoes, yams, carrots, onions, apples, and pork
loin in a slow cooker. Stir flour and
seasonings together in a small bowl.
Add cider to flour mixture and stir until mixed.
Pour over meat and vegetables. Cover and cook on low 7-9 hours.
Recipe found in Deseret News by Kim Grant.
