8.07.2013

Garden Vegetable Enchiladas

Ho-ly cow.  These are sooooo good!!!  I wanted to use some summer squash from my garden to make from-scratch enchiladas & this recipe was to-die-for.  Highly recommend.

I served them with some sour cream and homemade salsa made with garden tomatoes, and I wanted to eat the entire pan. 

I deviated from the linked recipe just a little by adding a can of black beans, rinsed and drained, and instead of using a can of green chilies I used two small fresh jalapenos from my garden, chopped very small. 

See here for the recipe.
 

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