This was so delicious I can't even tell you. It is so light, summery and flavorful. I mixed a few recipes into one.
Ingredients
1 1/2 cups orzo
1 large cucumber, diced
1 cup cherry tomatoes
1 cup feta cheese
Salt and pepper, to taste
For the Lemon Basil Dressing
3/4 cup basil leaves, packed
2 cloves garlic, smashed
1/2 teaspoon kosher salt
3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
A large splash of white balsamic vinegar
Cook and drain orzo pasta and run cold water over the top to stop the cooking, while in colander. Transfer to a large serving bowl.
Make the lemon basil dressing by throwing all ingredients into a blender and blending well.
Toss cucumber, tomato, feta, lemon basil dressing and salt and pepper with the orzo. Serve cold or at room temperature.
This was a real crowd pleaser!
No comments:
Post a Comment