Pioneer Woman's Baked Lemon Pasta

I made Pioneer Woman's Baked Lemon Pasta for dinner.  Instead of parsley I used basil.  Instead of white spaghetti I used whole wheat.  It was extremely easy to make, quick to throw together and DEEEE-LISH!  I will use this recipe again and again.  I want to try it cold next time -- in the summer.

I served it with hard crusted garlic bread.  YUM!!!