Rosemary Skillet Steak

I made this for dinner last night.  The seasoning was so good!  We loved it.

2 ribeye steaks
Salt
Pepper
Rosemary
Olive oil

Heat olive oil in a skillet over medium high heat.  Cover the steak with salt, pepper and as much rosemary as you'd like (I used about a teaspoon per steak).  Lay the steak in the oil and let cook for 5 minutes (do not touch it).  Turn the steak and let it cook for 7 minutes (do not touch it).  Voila!  Super yummy.