Mmmmm..... delicious! This soup was so easy and tasted so good. I served mine in a bread bowl toasted and it was so yummy! This is fast enough to make on a weeknight and makes enough to eat for a few days. The only issue is deciding what texture I like my broccoli-cheese soup. Next time I think I'd blend it for longer than I did this time.
HERE is the recipe. Perfect for a cold winter's night!
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