Pioneer Woman's Perfect Pancakes

I love pancakes.  So much.  My husband thinks they are below waffles and French toast, but I think they are #1.  Sunday morning I made Pioneer Woman's Perfect Pancakes and they were so tasty.  The batter makes a ton of pancakes, so make sure you're going to be feeding a few people or be prepared to eat leftover pancakes the next couple mornings.  We covered ours in butter, syrup, and peanut butter.  Yum! There's not much better than delicious breakfasts on lazy Sundays.

Pumpkin Spice Pancakes

Pumpkin recipes galore, I know!  I made these pancakes Sunday morning and they were delightful!  I covered them with syrup and Pumpkin Fluff Dip.  They were easy to make - not too many ingredients - and added a little flavor to the normal pancake.  If you love pumpkin spiced things, these are a real treat for a fall morning.  My husband really liked them, too.

Lemon Blueberry Pancakes

This past weekend my family had breakfast up in the mountains.  Everything tastes better up there - but these were scrumptious and would be just as so at home.  

Of course, everything amazing comes from The Pioneer Woman's website.  HERE is her recipe for Lemon Blueberry Pancakes.  I had to double the recipe to feed my family and I decided to add extra lemon juice to my batter because I wanted a more overwhelming lemon taste, instead of really subtle.  I am glad I did because they were deliciously lemony!  Top them with butter and syrup, of course.  

If you love lemon and you love blueberries - you simply must make these!

Now if only I could perfect the flipping/timing of pancake-cooking.  Grrr!