This past weekend my family had breakfast up in the mountains. Everything tastes better up there - but these were scrumptious and would be just as so at home.
Of course, everything amazing comes from The Pioneer Woman's website. HERE is her recipe for Lemon Blueberry Pancakes. I had to double the recipe to feed my family and I decided to add extra lemon juice to my batter because I wanted a more overwhelming lemon taste, instead of really subtle. I am glad I did because they were deliciously lemony! Top them with butter and syrup, of course.
If you love lemon and you love blueberries - you simply must make these!
Now if only I could perfect the flipping/timing of pancake-cooking. Grrr!
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