Whole Wheat Bread

After a total bust attempt at making pumpkin donuts, I needed redemption.  I made this homemade wheat bread and it was delicious. It is very dense and hearty.  I covered it with pumpkin butter and huckleberry jam.  This was my first ever non-sweet bread and I am very happy with the results. I will definitely make this again soon. 

 

HERE IS THE RECIPE.

Pioneer Woman's Biscuits

I made these with Chicken Fried Steak and gravy.  They were super easy and made a large batch.  They're pretty yummy, although I don't like using margarine.  We have a lot leftover that we're just snacking on like cookies. Yum!

HERE'S her recipe.

Pumpkin Cornbread

Last night I made Pumpkin Chili and this Pumpkin Cornbread as a side.  This is the perfect fall meal!  I am slightly obsessed with this cornbread recipe now, it has more flavor than normal cornbread with the spices and pumpkin - but the pumpkin isn't too much.  I poured honey on mine and it was wonderfully scrumptious.  Next time I hope I have some honey butter to go on it... that would make it out-of-this-world.

Heavenly...

Zucchini Cheddar Muffins

I made these Zucchini Cheddar Muffins last night.  They are really fast to make and are delicious!  This is due to the fact that I used slightly more cheddar than the recipe called for - so there's probably more cheddar than zucchini in mine.  They are perfect to grab out the door for breakfast or as a side dish to a dinner.  Very versatile and I highly recommend them!  These would be really great for a brunch too.

Pioneer Woman's "The Bread"

To accompany our lasagna last night I made "The Bread".  Simplest recipe of all time - and so good. I put dried thyme on one half and left the other plain.  I didn't use quite as much butter as the recipe calls for and it still turned out delicious.