Pioneer Woman's Spinach Artichoke Pasta

I've been obsessed with artichoke hearts lately so when this recipe came up on PW's blog, I knew I had to make it. Let me just say... it.is.so.good. Make it now. That is all.

Here you go!

(P.S. Mine was a little liquidy at the end so I added about 1 oz. of cream cheese and once it sat for awhile it was thick and creamy and delicious.)