Creamy Caprese Pasta

This recipe allowed me to use some of the basil and tomatoes I have growing out of control in my garden, which is always nice.  I love baked pastas, they are delightful.  I used shredded asiago instead of parmesan and shredded mozzarella instead of rounds of fresh mozzarella because that's what I had at home.  It worked just fine!  I served mine with a crusty french bread.  Beside it being WAY too hot to have had my oven on last night, this was wonderful and easy.  Here is the original recipe.