8.28.2012

Chile Relleno Casserole


 
I was given some chiles and had no idea what I'd do with them.  Luckily someone suggested making chile relleno and I found a recipe online.  It took no time at all putting it all together and it tasted so, so good.  I used fresh peppers instead of canned, and either would work.  I am excited to have a new, easy dish that I really liked.  I served it with refried beans and my little concoction of couscous mixed with a can of Mexican-flavored diced tomatoes.  Yum!  Here is the recipe.

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