I just threw this together with things I had at home for a barbeque yesterday. I love all the ingredients so throwing them together couldn't be wrong.
Orzo with Basil, Tomatoes and Feta
1 cup uncooked orzo pasta
1 cup of grape or cherry tomatoes, halved
1/2 cup crumbled feta
15-20 basil leaves, chopped
About 3-4 Tablespoons (as much or as little as you prefer, really) basil-flavored olive oil (or regular if that's all you have)
Cook the orzo pasta, drain and let cool slightly. Add halved tomatoes, basil leaves, feta and olive oil and mix. I served mine cold.
Fresh & yummy.
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