8.06.2012

Orzo with Basil, Tomatoes and Feta

I just threw this together with things I had at home for a barbeque yesterday.  I love all the ingredients so throwing them together couldn't be wrong. 

Orzo with Basil, Tomatoes and Feta

1 cup uncooked orzo pasta
1 cup of grape or cherry tomatoes, halved
1/2 cup crumbled feta
15-20 basil leaves, chopped
About 3-4 Tablespoons (as much or as little as you prefer, really) basil-flavored olive oil (or regular if that's all you have)

Cook the orzo pasta, drain and let cool slightly.  Add halved tomatoes, basil leaves, feta and olive oil and mix.  I served mine cold. 

Fresh & yummy.

No comments:

Post a Comment