9.18.2012

Caprese Chicken with Balsamic Reduction

I love caprese-anything and we have a lot of tomatoes and basil in our garden still to use.  So I made this caprese chicken with a balsamic reduction.  It was really yummy.  I served it with a crusty French bread.  This is a  great worknight recipe. 

 
P.S. I love you, fresh mozzarella.

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