Pioneer Woman's Corn Chowder with Chiles

Soup season has begun.  I bought a bunch of ears of corn and then immediately worried I wouldn't use them all.  So I decided to use 5 of them at once and make this Corn Chowder.  I used three peppers and it had quite a kick to it.  I must say it was super delicious and everyone in my family loved it.  I will definitely make it again sometime.  The corn tortillas on the side were a nice addition, but cornbread would have been killer with it too.  Yum!  Here is the recipe.