10.03.2012

Curried Chicken Pitas

I made a double batch of this for my husband and I to take for lunches throughout this week.  It made a TON of chicken salad and so I was worried if it didn't taste good it would be a huge waste.  But no, it turned out delicious!  I am actually excited to eat lunch at work now, which is a nice change.  The pear in it is my favorite and the curry isn't overpowering.  Instead of cooking my own chicken I used canned shredded chicken - so much easier and just as tasty, I'm sure.  This would also make for a great change from the regular chicken salad sandwiches served at showers, etc. and give everyone a little surprise (cranberries, pears, curry). 

Here is the recipe!

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