10.08.2012

Whole Wheat Bread

After a total bust attempt at making pumpkin donuts, I needed redemption.  I made this homemade wheat bread and it was delicious. It is very dense and hearty.  I covered it with pumpkin butter and huckleberry jam.  This was my first ever non-sweet bread and I am very happy with the results. I will definitely make this again soon. 

 
HERE IS THE RECIPE.

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