Pumpkin Alfredo Pasta

 

My sister-in-law told me about this recipe and I knew I simply had to try it.  The alfredo sauce you make as a base alone is delectable and I have a half batch left that I am using on pizza tonight.  Then, add the pumpkin, etc. and it is to-die-for.  I used cheese ravioli for the pasta and served it with homemade wheat bread.  Hello fall pasta!  Yummmmmmm.  Definitely give it a try.  HERE is the recipe!