Mediterranean Wraps

I've been wanting to make something at the beginning of each week that I can have for lunch at work that isn't the same old boring thing.  I made these Mediterranean Wraps Sunday and had my first one for lunch today with a spinach tortilla.  It was really good and healthy.  I think I'll try to do something like this each week to keep things exciting.  The only difference I made was I baked the chicken and cut it up into small pieces and mixed it in - I didn't do mine on the stovetop.  Worked out just fine but you might like the original way better for a little more flavor, perhaps.  Here is the original recipe.

Chile Relleno Casserole

 

I was given some chiles and had no idea what I'd do with them.  Luckily someone suggested making chile relleno and I found a recipe online.  It took no time at all putting it all together and it tasted so, so good.  I used fresh peppers instead of canned, and either would work.  I am excited to have a new, easy dish that I really liked.  I served it with refried beans and my little concoction of couscous mixed with a can of Mexican-flavored diced tomatoes.  Yum!  Here is the recipe.

Curried Couscous with Broccoli and Feta

I made this Curried Couscous the other night and my husband loved it!  I don't love raisins, so that was my only real complaint.  That and the fact that I was hungry like an hour after dinner.  Next time I would serve this alongside baked chicken or something.  It was really flavorful though, and SO fast.  I loved how fast it was to make.  I'd recommend it if you like curry flavored dishes.  It's also pretty healthy!