Rosemary Shortbread.

I made this rosemary shortbread for a buttery treat last week.  I loved the mix of the herbs and the shortbread.  It really gets better after 2-3 days of sitting there.  Let the cookies cool all the way before trying to move them from the cookie sheet -- I was impatient and mine fell apart since they were still hot when I moved them.  This makes quite a bit of shortbread.  Delish!

Here is the recipe.

Rosemary Skillet Steak

I made this for dinner last night.  The seasoning was so good!  We loved it.

2 ribeye steaks
Salt
Pepper
Rosemary
Olive oil

Heat olive oil in a skillet over medium high heat.  Cover the steak with salt, pepper and as much rosemary as you'd like (I used about a teaspoon per steak).  Lay the steak in the oil and let cook for 5 minutes (do not touch it).  Turn the steak and let it cook for 7 minutes (do not touch it).  Voila!  Super yummy.