Chicken Breasts a l'Orange

I made this French chicken dish from the Good Housekeeping cookbook.  It was relatively easy and fast to make - although chicken always takes longer to cook for me than recipes say they should.  Next time I would make sure the chicken breasts were thinner - mine were pretty fat and I'm sure that's why they took so long to cook through.  I found that two oranges didn't produce quite enough juice so I used orange juice I had in the fridge.  Maybe I just didn't squeeze hard enough though.  This was really flavorful & I liked it a lot.  I served it with a flavored rice and next time I'd probably serve it with a rice that was more neutral.

HERE IS THE ONLINE RECIPE.

It's fun to branch out and try these new types of recipes!