This couldn't get easier. I just threw everything in the crockpot before I went to bed and by morning it was perfectly ready. I think the reason it turned out so delicious was because I used a spicy cheese (hot pepper blend). DEFINITELY USE A SPICY-ISH CHEESE! It wouldn't be as flavorful otherwise. We ate it plain, with ketchup and some people used Cholula on it. Easy peasy.
HERE IS THE RECIPE. This is perfect to throw in on a Friday night at midnight- to have a hot breakfast with no fuss on a weekend morning.
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