Slow Cooker Chicken Tagine

My goal this year is to branch out ethnically in my kitchen.  I probably overdo Mexican, Italian and American.  I started the year out with this Moroccan dish from a new cookbook my mom gave me by Good Housekeeping.  They happened to have the recipe online as well.  HERE IT IS!

This is seriously easy to make. The only thing that took time and gave me trouble was cutting the butternut squash (super annoying!).  I just threw it all in the crock pot and cooked for 8 hours on low and served it with a boxed couscous mix.  My husband LOVED this and said it tasted very much like the meal we had in a restaurant in Morocco.  I was very happy with that compliment.

If you're looking to branch out - definitely try this!