I made this Pineapple Barbecue Pulled Chicken the other night. I can't say it was amazing, really. What I can say is it was pretty good and very (extremely, utterly, completely) easy. We put this on rolls for sandwiches and had them with Cheesy Tomato Zucchini Bake. I recommend using 1/2 cup pineapple juice from the can - the original recipe's author said she prefers it without - but I prefer it with (I think). I also omitted onions and used onion flakes instead because we hate onions and flakes provide a little flavor without the taste of an actual fresh onion.
If you're in a hurry, you have some chicken in your freezer and want a recipe for a work night this is a good one to use.
Not my top choice, though. I think I just like pork better. Maybe I will try this recipe again with pork and end up loving it.
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