9.01.2011

Pineapple Zucchini Cupcakes with Cream Cheese Frosting

HAPPY SEPTEMBER!


I have a ton of zucchini in my garden and so when a friend sent me this recipe I knew I had to try it.  And WHOA - I am glad I did.  I love these!  My husband is dying he loves them so much.  They are sort of healthy, too, except I used full fat cream cheese instead of 1/3 fat.  Totally worth it.  These are a great way to bid farewell to summer and say hello to fall - a wonderful mix of the two seasons.  

If you like zucchini - definitely, definitely these are a must.

Thank you Skinny Taste!



Seriously... yum.

1 comment:

  1. I have never been a fan of zucchini, but this was sooo good! I am so happy that you love to bake and try new stuff so that I can taste it too!!! VERY GOOD!

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