Fresh Strawberry Butter

I whipped up some fresh strawberry butter that I will be enjoying on toast for a couple of weeks.

It's as simple as:

1/2 Cup Butter, Room Temperature
1/2 Cup Strawberry Puree, (about 3/4 cup berries)
1 Tablespoon Confectioners' Sugar

Beat the butter and the strawberry puree together until mixed well.  Add confectioners' sugar and mix until combined.  Put into a tiny-sized Tupperware or mold and freeze for 30 minutes.  Then store in the fridge until ready to use.

Easy, fast and wonderful for toast!