I made this pasta salad back in July and my sister has been requesting another batch so I made it for a BBQ yesterday. It's very simple to make (I think I say this in every post) and is really fresh-tasting. The spiciness can be almost non-existent (like the batch I made yesterday) or as intense as you want it - just add more adobo sauce or a chipotle pepper. The first batch I made had more of a kick to it and I think I like it better like that.
I used fresh cherry tomatoes and basil from our garden - yum!
It is yet another Pioneer Woman recipe - and not the last for the week.
Click Me for the recipe!
My sister says it's one of her favorite pasta salads ever... so give it a try! Especially if you like smoked gouda.
My favorite dish you've made and I'm ready for more!
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